Appellation:

Rubicone IGT Cabernet Franc

Grape variety:

Cabernet Franc

Harvest:

within the first half of October

Yield:

6.000 kg/ha

Winemaking process:

selected grapes from a single vineyard parcel. Alcoholic fermentation in stainless steel tanks with long maceration on the skins; malolactic fermentation partly in oak before ageing

Ageing:

in French oak barriques for 12/15 months

Tasting notes:

intense ruby red colour. Cabernet Franc typical varietal bouquet with clear nuances of green pepper and a hint of sage but also red fruits such as ripe cherry and blackberry. Dried flowers, liquorice and tight tannins on the palate. The long balsamic finish is sustained by a pleasant freshness revealing its longevity

Optimal serving temperature:

16° - 18° C

Number of bottles produced:

7.000

Formats available:

0.75 l - 1.5 l - 3 l

Wine pairing: