Type:

Colli di Rimini Rosso DOC

Variety:

sangiovese, cabernet sauvignon and merlot

Harvest:

from mid-September to late October, depending on the variety.

Yield:

70 q/ha

Alcoholic fermentation:

in stainless steel at controlled temperature
with periodical racking and long maceration.

Ageing:

12 months in second use barriques and subsequently, a
further 12 months in the bottle.

Organoleptic properties:

intense ruby red colour. The bouquet
presents fruity notes of ripe blackberry, blackcurrant and plum and
hints of leather and liquorice. The palate is full bodied with tannins
that are evident, but not aggressive. This is a sapid and complex wine
that always retains its harmony, even in different vintages.

Optimal serving temperature:

16° C

Number of bottles produced:

10.000 – 20.000

Formats available:

0,75 L - 1,5 L - 3L

Wine pairing: