Type:

IGT Rosso Rubicone

Variety:

Sangiovese

Harvest:

late September

Yield:

80 q/ha

Alcoholic fermentation:

in stainless steel at controlled temperature to preserve the fragrance and freshness of the variety.

Ageing:

6 months in large oak barrels containing 30 hectolitres.

Organoleptic properties:

intense ruby red colour, with a bouquet with notes of rose, cherry and plum and a hint of spices.
Complex on the palate and easy to drink with smooth tannins and a final note of considerable gustatory-olfactory persistence.

Optimal serving temperature:

16 - 18° C

Number of bottles produced:

300.000

Formats available:

0,75 L - 0,375 L

Wine pairing: