Appellation:

Romagna DOC Sangiovese Superiore

Grape variety:

Sangiovese

Harvest:

mid October

Yield:

8.000 kg/ha

Winemaking process:

fermentation in temperature controlled stainless steel tanks with a short maceration on the skins

Ageing:

in big barrel (25 hl) Slavonian oak for 14/16 months and further bottle-ageing

Tasting notes:

a fragrant and intense ruby red wine with lovely freshness; the spicy flavour perfectly combines with the juicy fruit as a result of a wellbalanced use of oak. Slightly sapid finish

Optimal serving temperature:

16°

Number of bottles produced:

30.000

Formats available:

0,75 L

Wine pairing: