Type:

Romagna Sangiovese DOC Superiore

Variety:

Sangiovese

Harvest:

mid-October

Yield:

80 q/ha

Alcoholic fermentation:

in stainless steel at controlled temperature,
with long maceration on skins.

Ageing:

12 months in 30-hectolitre oak barrels and subsequent
ageing in bottle.

Organoleptic properties:

ruby red colour. The bouquet is broad and
all-embracing with hints of blackcurrant, raspberry and plum that
subsequently leave room to aromas of leather and liquorice and
sensations of forest undergrowth.
The palate recalls fruity aromas followed by a pleasant freshness and
elegance. The tannin component is always well balanced.

Optimal serving temperature:

18°

Number of bottles produced:

30.000

Formats available:

0,75 L

Wine pairing: