Type:

Romagna Sangiovese DOC Superiore Riserva

Variety:

Sangiovese

Harvest:

mid-October

Yield:

50 q/ha

Alcoholic fermentation:

in stainless steel at controlled temperature,
with periodical racking and long maceration on skins.

Ageing:

18 months in traditional 30-hectolitre Slavonian oak barrels
and subsequent ageing in bottle for over a year.

Organoleptic properties:

garnet red colour. The bouquet is broad
and features hints of violet, plum and Marasca cherry. The palate is
elegant, with the structure and velvety tannins of Sangiovese typical
of our terroir. The pleasant sapidity leaves a finish with inviting hints
of fruits of the forest, leather and liquorice.

Optimal serving temperature:

18°

Number of bottles produced:

10.000 – 25.000

Formats available:

0,75 L - 1,5 L - 3L

Wine pairing: