Appellation:

Rimini DOC Cabernet Sauvignon

Grape variety:

Cabernet Sauvignon, Merlot, Cabernet Franc

Harvest:

from mid September to late October, depending on the varieties

Yield:

6.000 kg/ha

Winemaking process:

fermentation with long maceration on the skins; after the malolactic fermentation, the 3 varieties are blended together and oak-aged

Ageing:

in new barrique for 18/20 months and further bottle-ageing

Tasting notes:

ruby red colour. Scents of currant, ripe blackberry, marjoram, red pepper and liquorice. Powerful and smooth on the palate, structured, persistent and lively thanks to the pleasant combination of tannins and acidity. A very enjoyable wine, good to drink young as after long aging

Optimal serving temperature:

16° - 18° C

Number of bottles produced:

13.000 – 20.000

Formats available:

0,75 L - 1,5 L - 3L

Wine pairing: