The vines are exposed to the east towards the
Adriatic Sea whose breeze calms the
hot summer climate, favouring
temperature excursion and a suitable
ripening of the grapes
in stainless steel at low temperature
in stainless steel on fine lees for 5 months.
straw yellow colour with hints of gold. The
bouquet is complex with intense notes typical of the variety that
range from sage to tomato leaves, from freshly-mown grass to fruity
notes with hints of citrus.
The palate is pleasantly fresh, with a mineral note and a sapid final