Appellation:

Rubicone Sauvignon IGT

Grape variety:

Sauvignon Blanc

Harvest:

between the end of August and the beginning of September

Yield:

6.000-7.000 kg/ha

Winemaking process:

the grapes are selected from 3 different vineyard parcels and separately vinified in oxygen-free environment. Part of the bunches are whole-cluster pressed, following the Champagne protocol. After the alcoholic fermentation, the wine refines on its lees until the final blending and bottling

Ageing:

in stainless steel tanks on its fine lees for 6 months

Tasting notes:

straw yellow with golden hues. Fresh and intense notes of citrus and yellow fruits – like peach, mango and pineapple – it comes with a delicate structured wine, supported by strong acidity

Optimal serving temperature:

10°

Number of bottles produced:

13.000

Formats available:

0,75 L

Wine pairing: