Type:

IGT Bianco Rubicone

Variety:

chardonnay and sauvignon blanc

Harvest:

late August during the early hours of the day to preserve the aromas of the varieties.

Yield:

100 q/ha

Alcoholic fermentation:

in stainless steel at low temperature

Ageing:

in stainless steel on fine lees for 4 months

Organoleptic properties:

in the glass, its beautiful straw yellow colour is clear; the bouquet expresses the delicate nuances of Sauvignon Blanc, with characteristic grassy notes and the complex aromas of Chardonnay with hints of Golden Delicious apple, grapefruit peel and elderflower. The palate is mineral, sapid, fresh and long-lasting.

Optimal serving temperature:

10°

Number of bottles produced:

100.000

Formats available:

0,75 L

Wine pairing: