Appellation:

Brut - charmat method

Grape variety:

Selected white grapes

Harvest:

first ten days of August

Yield:

9.000 kg/ha

Winemaking process:

low temperature pressing of grapes; the second fermentation follows in accordance with the Charmat Method

Ageing:

on its fine lees for 4 months

Tasting notes:

intense fruity and floral aromas: apple, lemon zest, orange blossom, acacia and jasmine flower; olfactory notes are confirmed on the palate with the addition of complementary hints of peach and kiwi; light-bodied and easy to drink while remains a complex wine. The perlage is fine and delicate thanks to the long second fermentation

Optimal serving temperature:

8° C

Number of bottles produced:

100.000

Formats available:

0,75 L

Wine pairing: