Eat healthy to stay healthy

In San Patrignano, this philosophy deeply penetrates all the components of the chain, from which the products are marketed under the brand “Buono due volte” (Good two times), which will be among the protagonists of Taste, an event from the 11th to the 13th of March at Leopolda Station in Florence. A short chain developed[…]

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San Patrignano in Ercolano commenting on youth and territory

The territory, its vocations, its productions and its evolutions. The association “Albero Fiorito”(Flowering tree), created by producers, chefs and gastronomists, has created the event. “L’anima dei Luoghi” (Place’s soul) – Dialogues on tastes that on Monday the 27th of March in Ercolano, at the “Casina dei Mosaici” there will be among the guests the participation[…]

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San Patrignano is always an emotion

In Frosinone a tasting session organized by the “Fondazione Italiana Sommelier” to make wine and sparkling wine produced by the Community, known In honor of the autumn season, the “Fondazione Italiana Sommelier” offers a tasty opportunity to savor the wines of San Patrignano. On Thursday, the 10th of November, at the Frosinone Didactic Center a[…]

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Barrique – The third life of wood view globetrotter

Sustainability, recycling and recovery. These are the 3 keywords that have inspired over 40 internationally renowned artists – Michele De Lucchi, Patricia Urquiola, Daniel Libeskind, Antonio Citterio, Mario Botta, Claudio Bellini, Gualtiero Marchesi and Arnaldo Pomodoro, just to name a few – to interpret because of metamorphosis the wood barrels, casks from 230 litres traditionally[…]

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