In San Patrignano, this philosophy deeply penetrates all the components of the chain, from which the products are marketed under the brand “Buono due volte” (Good two times), which will be among the protagonists of Taste, an event from the 11th to the 13th of March at Leopolda Station in Florence.
A short chain developed within the more than 300 Hectors of the community where high quality cheese, cold meats and bakery products are born. Products that reflect full fidelity to Italian craftsmanship and are a guarantee of salubrity and taste because they work in absolute respect of the properties of raw material.
We look forward to our Stand D / 59 to sample a selection of our excellence.
STAND D / 59
At the Leopolda Station Pavilion